Originally founded in 1918, the American Club of Buenos Aires was located for the first time in the Plaza Hotel, near Plaza San Martín before eventually moving to its current location, Viamonte 1133 10th Floor. Over the years it has always maintained a reputation as an important meeting point for American and Argentine business persons and politicians.
Lunch conference with Rosendo Fraga
Political Analyst e
Open to all members and friends of the Club (with line-dancing).
A 6pm chat with Tanya Golubeva discussing her book about life in Russia and how it has changed since the Soviet era.
Finding William Henry Hudson
A 6pm chat with Jason Wilson discussing the Argentine American writer, naturalist and ornithologist.
Open to all members and
friends of the Club.
Lunch conference with Pablo Bereciartua
Secretary of Infrastructure and
We invite you to know our gastronomic proposal.
Salmón en Salsa Teriyaki
Fresh salmon grilled with creamy potato puree, celery, lemon and grilled vegetables.
Ensalada de la Huerta
Greens, fresh tomatoes and carrot slices.
Spaghetti con Salsa Frutos de Mar
Sautéed spaghetti with tomatoes sauce, squid, mussels, capers and garlic.
Cheesecake with berry sauce.
Our history in numbers
Years of experience
Discover new flavors
We present our main dishes.
Pollo en salsa de miel romero
Chicken in honey sauce, with mushrooms and grilled red onions.
Pesca del día
White fish grilled with zucchini puree and roasted tomatoes.
Bife de chorizo
9 oz Boneless beef steak with criolla sauce, potato and onion.
Prices subject to change without notice.
Bondiola de cerdo
Braised pork sirloin with juice of spiced citrus, creamy sweet potatoes with almonds and seasonal vegetables.
Salmón en salsa teriyaki
Fresh Grilled Salmon with creamed potatoes, celery, lemon and grilled vegetables.
9oz hamburger with Cajun sauce accompanied by potatoes lionesa